INGREDIENTS
3/4 cup
unsweetened coconut shreds or flakes
3/4 cup
gluten free rolled oats
2 tbsp
cocoa powder
2 tbsp
ground flaxseed
1/4 cup
assorted vegan chocolate chips (mini and regular)
3/4 cup
natural, unsalted peanut butter (mine is very liquidy)*
1/4 cup
pure maple syrup
2 tbsp
assorted vegan chocolate chips (mini and regular)