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Festive Fall Farro Salad with Kale, Cranberries, Pecans & Goat Cheese

Jessica from www.stuckonsweet.com
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cranberries or cherries, dried

1 cup

Kale

1 handful

Parsley

1/3 cup

Scallions

3 tbsp

Lemon juice, fresh

1 1/2 cups

Farro

1/4 tsp

Black pepper

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Pecans, toasted

1/2 cup

Feta or goat cheese