INGREDIENTS
4 1/2 lb
Beef brisket
2
Bay leaves, dried
6 cloves
Garlic
2
Pasilla chile peppers, dried
1 1/2
Yellow onions, large
1/4 cup
Lime juice
2 tsp
Cinnamon
1 tbsp
Cocoa powder
4 tbsp
Kosher salt
3 1/2 tbsp
Pasilla chili powder
1/4 cup
Cider vinegar
2 tbsp
Olive oil
3 tbsp
Coffee, ground
1/2 cup
Coffee
2 cups
Tomato juice
1 cup
Red wine, dry
3/4 cup
Water