INGREDIENTS
2 15 ounce cans
black beans, drained and rinsed
3
garlic cloves
1
jalapeno, seeded and roughly chopped
1/2 cup
corn kernels
1/2 cup
cooked sweet potato (about 1 small sweet potato)
3 tbsp
tomato paste
2 tsp
cumin
1 tsp
salt
1/2 cup
panko breadcrumbs (I used whole wheat)
1/3 cup
chickpea flour
avocado, red onion and whole grain buns for serving