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Pumpkin Applesauce Muffins with (Optional) Maple Cream Glaze

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree/canned pumpkin

3

Eggs, large

1/2 cup

No-sugar added applesauce

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Granulated sugar

1/2 tsp

Maple extract

1 cup

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1/2 cup

Neutral flavored oil

2 tbsp

Heavy cream