INGREDIENTS
2 1/2 cups
Chicken breast, cooked
1/2 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
2
Garlic cloves
1/2 cup
Green onions
7
Lime, wedges
4
Red chiles, small hot
1/4 cup
Shallots
1/2 lb
Snow peas
3 cups
Spinach, fresh leaves
1 13.5 ounce can
Coconut milk, light
6 cups
Less-sodium chicken broth, fat-free
2 tsp
Red curry paste
2 tbsp
Fish sauce
1 5 3/4 ounce package
Pad thai noodles
1 1/2 tsp
Curry powder
2 tbsp
Sugar
1/2 tsp
Turmeric, ground
1 tbsp
Canola oil
4 cups
Water