INGREDIENTS
For the dough:
1 cup
plus 2 tablespoons warm water
1 1/2 tsp
instant yeast
2 tbsp
granulated sugar
3 tbsp
unsalted butter, melted
1 3/4 tsp
salt
16 oz
(about 3 1/3 to 3 1/2 cups) bread flour
For the topping:
2 tbsp
unsalted butter, melted
1/2 tsp
kosher salt
1/4 tsp
garlic powder