INGREDIENTS
4
Chicken breasts (about 1 1/2 to 2 pounds), boneless skinless
4 tsp
Thyme, fresh leaves
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
2 cups
Panko
1/2 cup
Emmentaler or gruyere cheese
1/4 cup
Whole milk