INGREDIENTS
2
Pears (1 pound), firm ripe
1/3 cup
Raspberries, fresh
1
Egg yolk, large
2 tsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
10 tsp
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Salt
1
Sanding sugar
1/2 cup
Ice water
2 sticks
Butter, unsalted
1 1/2 tbsp
Butter, unsalted