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Pear-Raspberry Heart Pies

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

Pears (1 pound), firm ripe

1/3 cup

Raspberries, fresh

1

Egg yolk, large

2 tsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

10 tsp

Granulated sugar

1/4 tsp

Nutmeg

1 tsp

Salt

1

Sanding sugar

1/2 cup

Ice water

2 sticks

Butter, unsalted

1 1/2 tbsp

Butter, unsalted