INGREDIENTS
1
Rotisserie chicken
2 1/2
Bell peppers
1
Cilantro
1
Jalapeno
1
Sweet onion
1/4
Recipe of avocado cream sauce from foodie crush
1/2
Recipe of tomato-jalapeno sauce
1
Sauce
1
Filling
1
Sea salt
2 tsp
Olive oil
12 oz
Monterrey jack cheese or a mexican blend cheese
about 14 small corn or 8 large wheat tortillas