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Enchiladas and Freezer Meals

The Fauxmartha
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

2 1/2

Bell peppers

1

Cilantro

1

Jalapeno

1

Sweet onion

1/4

Recipe of avocado cream sauce from foodie crush

1/2

Recipe of tomato-jalapeno sauce

1

Sauce

1

Filling

1

Sea salt

2 tsp

Olive oil

12 oz

Monterrey jack cheese or a mexican blend cheese

about 14 small corn or 8 large wheat tortillas