INGREDIENTS
3 cups
Ham, cooked
1
Green bell pepper
1/2 tsp
Onion powder
1 tsp
Oregano, dried
5
Eggs
3/4 cup
Pico de gallo
1/2 tsp
Chili powder
1 tsp
Salt
1 1/4 cups
Daisy sour cream
3 cups
Mexican cheese blend
1 cup
Milk
5 cups
Frozen shredded hashbrowns, thawed