INGREDIENTS
1
Onion (chopped finely)
6 cloves
garlic (chopped finely)
1/2
+ tsp crushed red pepper flake
2 tbsp
butter
2 tbsp
olive oil
5
medium potatoes (sliced thinly)
32 oz
chicken stock
4 cups
water
2
slices of bacon (cooked and chopped)
1 lb
italian sausage
1/2
bunch of kale (ribbed and shredded)
1 cup
heavy cream