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Zuppa Toscana Soup

Sarah Halstead
  • minutes
  • Serves

INGREDIENTS

1

Onion (chopped finely)

6 cloves

garlic (chopped finely)

1/2

+ tsp crushed red pepper flake

2 tbsp

butter

2 tbsp

olive oil

5

medium potatoes (sliced thinly)

32 oz

chicken stock

4 cups

water

2

slices of bacon (cooked and chopped)

1 lb

italian sausage

1/2

bunch of kale (ribbed and shredded)

1 cup

heavy cream