INGREDIENTS
12 oz
Shrimp, large
6 oz
Asparagus
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
1
Half of a lemon, Juice of
1/2 tsp
Lemon, zest
1 tbsp
Parsley, fresh
2 tbsp
Mayonnaise
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
2 tsp
Champagne vinegar
1
Olive oil, Extra virgin
1 tsp
Red wine vinegar
2 tbsp
Greek yogurt, plain nonfat