INGREDIENTS
1/2 cup
Carrots
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
1/2 tsp
Coriander, ground
4 cloves
Garlic
1
1 inch knob Ginger
1/4 cup
Onion
1/2
Red bell pepper
1/2 cup
Summer squash
1/2 cup
Non dairy milk like coconut or almond milk
3/4 cup
Water or broth
1/2 tsp
Lime juice
3 tbsp
Peanut butter
1/4 tsp
Cardamom
1/3 tsp
Cayenne
1/4 tsp
Cinnamon
1
Pepper flakes
1/2 tsp
Salt
1 tsp
Sugar or other sweetener
1/2 tsp
Turmeric
1/2 tsp
Oil
1/2 tsp
Cumin, ground