INGREDIENTS
1 lb
Andouille sausage, smoked
1 lb
Turkey, cooked
1
Turkey carcass
6 cups
Turkey stock, homemade
1
Turkey stock
1 lb
Shrimp, raw
2
Bay leaves, large
1
Bell pepper, diced (1 cup), large
1
Carrot, small
2
stalks Celery
1
Celery stalk
5 cloves
Garlic
1
Hot sauce and chopped green onions
12 oz
Okra
1
Onion, small
2
Thyme, large stems of fresh
1 28 ounce can
Tomatoes, whole
1
Vegetables taking up room in your crisper
1
Yellow onion, diced (2 cups), large
1 cup
Herb dressing
1
Rice
3 tbsp
Blackening spice
1
Blackening spice
4 oz
Flour
1
Kosher salt
1 tbsp
Paprika, sweet
1 tbsp
Paprika, smoked
4 oz
Vegetable oil
1
beer
1
Water