INGREDIENTS
12 oz
Langoustine
1 lb
Lump crabmeat, jumbo
1/2 lb
Shrimp
2
Snow crab legs, cracked
1 14.5 ounce can
1 1/2 cups no salt added diced tomatoes, No Salt Added with juice
1
Bell pepper
2
Celery stalks
9 cloves
Garlic
1
Onion, medium
1
Onion (roughly chopped (about 1/2 cup)), small
1/2 cup
Parsley
1
Parsley
1
Scallions
1
Brown rice
1 tsp
Cajun seasoning
3 tsp
Old bay seasoning
1/4 cup
Sweet rice flour
2 tbsp
Olive oil
7 3/4 cups
Water