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Gluten-Free Maryland Style Crab Shrimp Gumbo

Jeanette
  • 115 minutes
  • Serves 8

INGREDIENTS

12 oz

Langoustine

1 lb

Lump crabmeat, jumbo

1/2 lb

Shrimp

2

Snow crab legs, cracked

1 14.5 ounce can

1 1/2 cups no salt added diced tomatoes, No Salt Added with juice

1

Bell pepper

2

Celery stalks

9 cloves

Garlic

1

Onion, medium

1

Onion (roughly chopped (about 1/2 cup)), small

1/2 cup

Parsley

1

Parsley

1

Scallions

1

Brown rice

1 tsp

Cajun seasoning

3 tsp

Old bay seasoning

1/4 cup

Sweet rice flour

2 tbsp

Olive oil

7 3/4 cups

Water