Gluten Free Dairy Free Chicken and Broccoli Casserole GFCF

INGREDIENTS

4 cups

cooked brown rice

2 lb

boneless, skinless chicken, cooked and diced

20 oz

bag of chopped broccoli (thawed)

1/4 cup

gluten and dairy free margarine

1/4 cup

olive oil

2 cloves

garlic, minced

3/4 cup

sweet rice flour

4 cups

gluten and dairy free unsweetened milk substitute of choice (I like almond milk)

2 cups

gluten and dairy free chicken broth

1/2 tbsp

dried parsley

salt and pepper

1 cup

gluten and dairy free mayonnaise