INGREDIENTS
1 lb
Chicken sausage
3 cups
Baby spinach, fresh
3 cups
Butternut squash
2 cloves
Garlic
2
Sage, large leaves
1
Shallot, large
5 1/2 cups
Chicken broth, low-sodium
12 oz
Penne pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
1 cup
Fontina or mozzarella cheese
1
Parmesan