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Skillet Butternut Squash, Sausage and Penne Pasta

Mel's Kitchen Cafe
  • 42 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken sausage

3 cups

Baby spinach, fresh

3 cups

Butternut squash

2 cloves

Garlic

2

Sage, large leaves

1

Shallot, large

5 1/2 cups

Chicken broth, low-sodium

12 oz

Penne pasta

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Salt and pepper

1 cup

Fontina or mozzarella cheese

1

Parmesan