INGREDIENTS
For the Muffins:
6
small dates, pitted
1 tbsp
water
1/2 cup
unsweetened almond milk
1/4 cup
maple syrup
2
eggs
2 1/2 cups
almond flour
1/4 tsp
sea salt
1/2 tsp
baking soda
For the Filling:
2 tbsp
cinnamon
2 tbsp
honey
1 tbsp
maple syrup
2 tbsp
grass-fed butter, melted
1 tbsp
coconut sugar
1/4 cup
chopped pecans
For the Topping:
2 tbsp
grass-fed butter, melted
2 tbsp
maple syrup
2 tbsp
honey
1 tbsp
almond butter
1/2 tbsp
cinnamon