INGREDIENTS
5 cups
Sweet Potatoes (peeled and diced)
1/4 cup
Maple Syrup
1/2 cup
Coconut Milk (full-fat canned)
4 tbsp
Grass-Fed Butter or Ghee
1 pinch
Sea Salt
2 tsp
Pure Vanilla Extract
2
Large Eggs
1/4 cup
Coconut Sugar
1 tbsp
Arrowroot Starch
2 tbsp
Grass-Fed Butter or Ghee
1/2 cup
Coconut Milk (full-fat canned)
1 cup
Pecans (chopped)
Paleo Marshmallows (optional, but highly recommended, cut into small square like mini marshmallows)