INGREDIENTS
4
Rib(s)
5
slice(s) Turkey bacon
4 cups
Clam juice or bottled clam, canned juice
3 lb
Clams with shell littlenecks
1
2-inch pieces 0.5 pound(s) uncooked potato(es) diced into
1
Bay leaf, leaf leaves
2
Carrot(s) diced into 1/2-inch pieces, large
1
Onion(s) diced into 1/2-inch pieces, large
1/4 cup
Parsley, fresh
1 1/2 tbsp
Thyme, fresh leaves
32 oz
Tomatoes in tomato puree plum-variety, canned
1/2 tsp
Black pepper
1/2 tsp
Table salt
2 tsp
Olive oil