Filet Mignon with Red Wine Sauce

INGREDIENTS

spray(s) cooking spray

1/2 tsp

table salt

1/2 tsp

black pepper freshly ground

8 oz

uncooked lean and trimmed beef filet mignon washed and patted dry (use two 1/4 lb pieces)

6 tbsp

table wine red, such as Burgundy or Bordeaux

1 tsp

unsalted butter

1/2 tbsp

chives or parsley, fresh, chopped

1/2

pound(s) uncooked asparagus trimmed, steamed or roasted