INGREDIENTS
2 cups
shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
2 15 ounce cans
cream style corn
1 15 ounce can
sweet yellow whole kernel corn
3 cups
low sodium chicken broth or vegetable broth
1
celery rib, chopped
1
red bell pepper, diced
2 cups
cubed golden or red potatoes
1 1/2 tsp
Italian seasoning
1 tsp
garlic powder
salt and pepper