Chocolate Pistachio Biscotti (Paleo & Vegan)

blanched almond flour (revised to 150 grams per my cookbook "Sweet Paleo" - this is technically 1 1/2 cups (scant compared to measuring with cup rather than electric scale because of packing)

coconut flour

unsweetened cocoa powder

baking soda

celtic sea salt

pure maple syrup

unsalted pistachios

dark chocolate chips