INGREDIENTS
1/2 tsp
Basil, dried
1
Basil, Fresh
3 cloves
Garlic
3
Large or 4 small red bell peppers
1/2 tsp
Oregano, dried
1
Red onion, large
1
Spaghetti squash, medium
1 28 ounce can
Tomatoes
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
3 tbsp
Olive oil
1 tbsp
Sherry vinegar