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Gluten-Free Traditional Scandinavian Lefse

Teri Gruss, MS
  • 120 minutes
  • Serves 9

INGREDIENTS

2

lbs Russet potatoes

2 cups

Gluten-free flour

1 tsp

Salt

1 tbsp

Sugar

2 tbsp

Vegetable shortening

3 tbsp

Butter

1/4 cup

Heavy cream or whole milk