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Gluten & Dairy Free Pumpkin Whoopie Pies

Angela Litzinger at test.angelaskitchen.com
  • minutes
  • Serves 18

INGREDIENTS

1

batch of Gluten and Dairy Free Pumpkin Cookies, baked and cooled

1 1/2 cups

marshmallow fluff, purchased or homemade (just be sure gluten free)

1 1/4 cups

shortening (non-hydroginated and organic preferred)

1 1/4 cups

powdered sugar

2 tbsp

maple syrup