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S'mores Cake with Toasted Marshmallow Meringue Frosting

With inspiration from Regan Daley, Joanne Chang, Joe Pastry, and Deb Perelman
  • minutes
  • Serves

INGREDIENTS

16

Egg white, large

8

Egg yolks, large

2

honey ((8 fluid ounces

2 tbsp

Honey

1 cup

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

10 oz

Bittersweet chocolate

1/4 tsp

Cinnamon

1/2 tsp

Cream of tartar

3/4 tsp

Salt

4 oz

Semisweet or bittersweet chocolate

3 3/16 cups

Sugar

1

Vanilla bean

1/2 tsp

Vanilla extract

6 oz

White chocolate

1/2 cup

Neutral oil

3/4

ground graham crackers, ground

1

unsalted butter, melted and cooled ((1 stick, unsalted

3 1/2 cups

Heavy cream

8 oz

Heavy cream

12

Marshmallows ((about 2 1/2 ounces, 70 g))

1 cup

Water