INGREDIENTS
8 oz
ham, cubed
1 can
tomato sauce
1 can
chicken broth
1/2 tsp
dried basil
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
ground black pepper
8 oz
rotini pasta (or any dry pasta)
16 oz
(2 small cans) pineapple tidbits, drained
1 cup
shredded mozzarella cheese