INGREDIENTS
1
medium zucchini diced
8 oz
sliced mushrooms
1 cup
carrots sliced (2 small handfuls of baby carrots)
2
garlic cloves minced
6 cups
chicken stock
15 oz
diced tomatoes with basil and oregano (undrained)
1 tsp
salt
1/2 tsp
black pepper
1/2 tbsp
basil
1/2 tbsp
dried parsley
1 lb
frozen bite sized fully cooked meatballs
2 cups
chopped fresh spinach
1 cup
small noodles (alphabet or orzo)
shredded parmesan (optional)