INGREDIENTS
2
Baby bok choy
2
Bell peppers
1
Garlic clove, large
1/2
Jalapeno, green
1
Lime
1 handful
Mint, leaves
1 handful
Peanuts
1
bunch Scallions
1 handful
Snow peas
2 handfuls
Watercress
1
Fish sauce
4 oz
Rice noodles
1
Salt, Coarse
2 tbsp
Neutral oil
1 tbsp
Sesame oil, toasted