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Smoky Fried Chickpeas

Aliwaks
  • minutes
  • Serves 4

INGREDIENTS

2

large (16-ounce) cans Chickpeas

4 cloves

Garlic

1 tbsp

Lemon, zest

1

sprig Thyme, fresh

1 tbsp

Paprika, smoked

1

Salt, coarse

1 cup

Olive oil