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Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

Genius Recipes
  • 1490 minutes
  • Serves 6 to 8

INGREDIENTS

8

Chicken legs

8

Chicken wings

5

Branches rosemary, each 4 to 5 inches long

4

Garlic cloves

1

Lemon

1

Onion, small

3 cups

All-purpose flour

2 tbsp

Baking powder

3 tbsp

Black pepper, freshly ground

2 tsp

Cayenne pepper

3 tbsp

Kosher salt

2 tbsp

Paprika

2 tbsp

Sea salt, fine

1 tsp

Vegetable oil

2 cups

Buttermilk

4 1/2 cups

Water

6 cups

Neutral, high-heat oil for deep-frying (like canola)