INGREDIENTS
1 lb
sweet italian sausage, removed from the casings
5
slices bacon, diced
1/2
white onion, diced
3 cloves
garlic, peeled
32 oz
beef broth
2
white potatoes, diced (no peeling necessary)
1/2 tsp
kosher salt
1/2 tsp
black pepper
3 cups
spinach, fresh
1 1/2 cups
heavy cream
1 cup
parmesan cheese, shredded and divided