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Zuppa Toscana Recipe

Aimee Shugarman
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

sweet italian sausage, removed from the casings

5

slices bacon, diced

1/2

white onion, diced

3 cloves

garlic, peeled

32 oz

beef broth

2

white potatoes, diced (no peeling necessary)

1/2 tsp

kosher salt

1/2 tsp

black pepper

3 cups

spinach, fresh

1 1/2 cups

heavy cream

1 cup

parmesan cheese, shredded and divided