INGREDIENTS
1
Avocado, large ripe pitted and diced
2 16 ounce cans
Black beans
2 tbsp
Cilantro, fresh
2 11 ounce cans
Corn, no salt added sweet whole kernel
1 4.5 ounce can
Green chili peppers
1 14.25 ounce can
Tomatoes, no salt added
1/4 tsp
Tabasco pepper sauce
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
Tortilla chips, Baked