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Classic Slow Cooker Chili

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef or ground turkey, lean

4

Garlic cloves, medium

2 15 ounce cans

Kidney beans, light or dark

1

Red bell pepper, medium

1 28 ounce can

Tomatoes

1

Yellow onion, medium

1 14 ounce can

Tomato sauce

1/2 tsp

Black pepper

1 tbsp

Brown sugar

2 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Vegetable or coconut oil

1 tbsp

Cumin, ground

1

Cheddar cheese

1

Sour cream