INGREDIENTS
2
pieces Prosciutto, cooked and crumbled
1
large head Garlic, roasted
2
Pears
2 tsp
Thyme, fresh
1/4 cup
White balsamic vinegar
1 tbsp
Cane sugar
1
Cinnamon stick
1 tsp
Salt
1 tbsp
Olive oil
1
box Puff pastry
1 tbsp
Butter
1 cup
Cheddar, aged white
3/4 cup
White wine
1 lb
Thinly sliced oinons