INGREDIENTS
4
Chicken leg quarters, higher-welfare
1
14.5-ounce/410 g can cannelini beans
1
big bunch Basil, fresh
2
big handfuls Cherry tomatoes and ripe plum or beefsteak tomatoes, red and yellow
1
Garlic, whole bulb
2 handfuls
Potatoes, new
1
Red chile, fresh
1 pinch
Sea salt & freshly ground black pepper
1
splash Olive oil