INGREDIENTS
3 cups
Rotisserie chicken breast, skinless boneless
1
Bay leaf
5
Carrots, sliced (about 1 1/3 cups), medium
4
stalks Celery
4
Garlic cloves, large
1
Lemon, juice of
1/2 tsp
Onion powder
1
Onion, chopped (about 1 cup), medium
1/4 cup
Parsley, fresh
1/2 tsp
Thyme, dried leaves
4 cups
Chicken broth, low-sodium organic
1 1/2 cups
Quinoa pasta, dry
1/2 tsp
Black pepper, ground
1/4 tsp
Celery seed
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin