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Copycat Panera Bread Chicken Noodle Soup

Kim Lee
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken breast, skinless boneless

1

Bay leaf

5

Carrots, sliced (about 1 1/3 cups), medium

4

stalks Celery

4

Garlic cloves, large

1

Lemon, juice of

1/2 tsp

Onion powder

1

Onion, chopped (about 1 cup), medium

1/4 cup

Parsley, fresh

1/2 tsp

Thyme, dried leaves

4 cups

Chicken broth, low-sodium organic

1 1/2 cups

Quinoa pasta, dry

1/2 tsp

Black pepper, ground

1/4 tsp

Celery seed

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin