Favoreats
Favoreats LLC
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INGREDIENTS
250 g
gingersnap biscuits
75 g
butter, melted
600 g
full fat cream cheese
150 milliliters
(1/2 + 1/8 cup) double (heavy) cream
150 g
caster (superfine) sugar
2 tbsp
cornflour (cornstarch)
4
large eggs
150 milliliters
(1/2 + 1/8 cup) Baileys Irish Cream
1 tsp
vanilla extract
150 g
dark chocolate, chopped
80 milliliters
double (heavy) cream
100 milliliters
(1/3 + 1/8 cup) Baileys Irish Cream
To serve one:
25 milliliters
espresso
25 milliliters
vodka
50 milliliters
Baileys
coffee beans to serve