INGREDIENTS
2
Oranges (about 1 1/2 tablespoons), Zest of medium
1
Egg white
7
Eggs, large
2 cups
All-purpose flour
1 tbsp
Baking powder
1 cup
Confectioners' sugar
1/2 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1 tsp
Salt
1/2 tsp
Sea salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
Canola oil
6 tbsp
Pulp-free orange-juice concentrate, frozen
1 tbsp
Butter
3 cups
Buttermilk, low-fat
1 1/2 cups
Heavy cream
1
Buttermilk ice cream