INGREDIENTS
10 oz
angelfood cake about 10-inches round
8 tbsp
fat-free cream cheese
4 oz
low fat cream cheese
1/2
cup(s) sugar
1 tsp
vanilla extract
2 tbsp
unsweetened cocoa powder
1 oz
semisweet chocolate finely grated
4 fluid_ounces
brewed espresso (1/2 cup) or strong coffee