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Mini Spiced Pumpkin Bundt Cakes with Maple Glaze

Andrea Meyers
  • 45 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Currants

1 cup

Pumpkin puree from

1

Egg, large

4 tsp

Maple syrup

1/4 cup

Molasses

1 3/4 cups

All-purpose flour, unbleached

1 tbsp

Baking soda

3/4 cup

Brown sugar, firmly packed

1 cup

Confectioners sugar

1

Glaze

3/4 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1

Cakes

1 stick

Butter, unsalted

4 tsp

Milk

3 oz

Apple brandy or other brandy