INGREDIENTS
1/3 cup
Currants
1 cup
Pumpkin puree from
1
Egg, large
4 tsp
Maple syrup
1/4 cup
Molasses
1 3/4 cups
All-purpose flour, unbleached
1 tbsp
Baking soda
3/4 cup
Brown sugar, firmly packed
1 cup
Confectioners sugar
1
Glaze
3/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Cakes
1 stick
Butter, unsalted
4 tsp
Milk
3 oz
Apple brandy or other brandy