INGREDIENTS
1 tbsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 cup
Onions
1 tsp
Oregano, dried
2
each) cans Tomatoes, petite
4 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper
1/2 cup
Flour
1 tsp
Salt
1/4
butter
2 cups
Half-and-half, fat free or regular
1 cup
Parmesan cheese