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Slow Cooker Tomato Basil Soup

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Basil, dried

1

Bay leaf

1 cup

Carrots

1 cup

Celery

1 cup

Onions

1 tsp

Oregano, dried

2

each) cans Tomatoes, petite

4 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper

1/2 cup

Flour

1 tsp

Salt

1/4

butter

2 cups

Half-and-half, fat free or regular

1 cup

Parmesan cheese