INGREDIENTS
3 1/2 tbsp
canola oil, divided
3 lb
small red potatoes, halved (about 8 cups)
1 3/4 tsp
black mustard seeds
6
dried red chiles
2 tsp
minced peeled fresh ginger
3
garlic cloves, minced
1/2
jalapeño, seeded and minced
1 1/2 tsp
kosher salt
1 tsp
ground turmeric
1/2 tsp
Garam Masala
Cooking spray
1/2 cup
chopped fresh cilantro
1/2 cup
chopped fresh mint
1 tbsp
fresh lime juice
8
lime wedges