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Roasted Potatoes with North Indian Spices

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 1/2 tbsp

canola oil, divided

3 lb

small red potatoes, halved (about 8 cups)

1 3/4 tsp

black mustard seeds

6

dried red chiles

2 tsp

minced peeled fresh ginger

3

garlic cloves, minced

1/2

jalapeño, seeded and minced

1 1/2 tsp

kosher salt

1 tsp

ground turmeric

1/2 tsp

Garam Masala

Cooking spray

1/2 cup

chopped fresh cilantro

1/2 cup

chopped fresh mint

1 tbsp

fresh lime juice

8

lime wedges