INGREDIENTS
1
Bartlett pears, (cored and cut into 1/4-inch slices), firm ripe
1/2
bunch Lacinato kale
1 tbsp
Lemon juice, freshly squeezed
1
Pepper, fresh ground
1
Sea salt
2 1/3 tbsp
Olive oil, extra virgin
1/4 cup
Pepitas, raw
4 oz
Capricho de cabra goat cheese