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Fruit 'n' Almond-Stuffed Brie

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Dried apricots

2 cups

Raspberries, fresh or frozen

1

Egg

1 tbsp

Cornstarch

1/2 cup

Sugar

2/3 cup

Almonds

1

sheet Puff pastry, frozen

1

Crackers, Assorted

1

brie cheese, round

1/4 cup

Brandy

1/2 cup

Water