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Grilled Chicken Wings with Shishito Peppers and Herbs

Andrew Knowlton
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken wings

1 1/2 cups

Herbs, mixed tender

1

Jalapeno or fresno chile, red

1

Shallot, large

2 tbsp

Honey or maple syrup

1 cup

Lime juice, fresh

1/4 cup

Soy sauce

2

Kosher salt

1 1/2 cups

Shishito peppers

1/2 cup

Sesame oil, toasted

5/8 cup

Vegetable oil