INGREDIENTS
2
lbs uncooked shrimp, peeled and deveined
6 tbsp
cornstarch, plus
4 tsp
cornstarch
4 tsp
water
1 cup
corn oil or 1 cup vegetable oil
4
garlic cloves, minced
3 tbsp
sugar
1 tsp
cayenne pepper
1/2 tsp
salt
1/2 cup
tomato sauce
2 tsp
unseasoned rice vinegar
2 tsp
dry sherry
1 cup
thinly sliced green onion
1 tbsp
thinly sliced green onion