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Slippery Shrimp

Leslie in Texas
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs uncooked shrimp, peeled and deveined

6 tbsp

cornstarch, plus

4 tsp

cornstarch

4 tsp

water

1 cup

corn oil or 1 cup vegetable oil

4

garlic cloves, minced

3 tbsp

sugar

1 tsp

cayenne pepper

1/2 tsp

salt

1/2 cup

tomato sauce

2 tsp

unseasoned rice vinegar

2 tsp

dry sherry

1 cup

thinly sliced green onion

1 tbsp

thinly sliced green onion