INGREDIENTS
1 28 ounce can
crushed tomatoes
1 28 ounce can
diced tomatoes
1 tbsp
crushed garlic
1 14 ounce can
of chicken broth, or 2 cups
2 tbsp
sugar
1/3 cup
butter, cut into ½" cubes
1 cup
heavy cream
15
basil leaves -OR- 1 Tbsp dried basil leaves